Technical Specifications
•The unit is completely made of stainless steel
•The device has a useful capacity of 200 l
•The unit is equipped with a double-jacketed wall for circulation with hot or cold water
•The agitator is electrically driven with a variable speed
•The unit is equipped with curd knives and a stir plate
•The unit has a built-in digital thermometer
•The temperature can be thermostatically controlled
•The unit is tiltable and movable
•Can be used in combination with various cheese shapes (round/oval) and sizes (2 kg/0.5 kg) are available
•Brine tanks with a useful capacity of 150 l with an outlet valve on a wheeled chassis are also available
•A ripening room with regulation of temperature and humidity is also available

Scope
•Preparation of different types of cheese (Gouda, St.-Paulin, Cheddar, Feta,...)